- SURYA’ Mango Avakaya Pickle is prepared from the choisest variety of Raw Mango from South India of Pedda & Chinna Rasaal variety which is high in sourness.
- The variety helps in keeping the Mango pieces hard throughout the year.
- The Mango Pickle is made in refined Palm Oil with a right mix of Spices & Seasoning.
- The Mango Pickle is called Mango Avakaya Pickle in South India as Mustard powder is a key ingredient in Mango Pickle & therefore derives the name.
- The Chilli Powder used is of high red color & low – medium pungency which gives a very tangy & mouth watery taste.
- SURYA’ also manufactures Tomato Pickle, Lime Pickle, Mix Veg Pickle, Gongura Pickle, Amla Pickle, Red Chilli Pickle, Green Chilli Pickle & Ginger Pickle.